Triple Layer Dessert

Name: Triple Layer Dessert
Ingredients: 1 cup Oreo cookie crumbs; 14 cup butter, melted; 3 semi-sweet chocolate baking squares, melted; 14 cup canned sweetened condensed milk; 12 cup toasted pecans, chopped; 2 cups cold milk; 2 (3 1/2 ounce) packagesjello chocolate instant pudding (4 serving sizes each); 2 cups Cool Whip (thawed & divided)

8 ingredients

14 steps

Ingredients

1 cup Oreo cookie crumbs
14 cup butter, melted
3 semi-sweet chocolate baking squares, melted
14 cup canned sweetened condensed milk
12 cup toasted pecans, chopped
2 cups cold milk
2 (3 1/2 ounce) packagesjello chocolate instant pudding (4 serving sizes each)
2 cups Cool Whip (thawed & divided)

Directions

1

Combine baking crumbs and butter in an 8 inch square pan.
2

Press firmly onto bottom and 1 inch up sides of pan to form a crust; set aside.
3

Mix chocolate squares and sweetened milk until well blended; pour into chocolate crust.
4

Sprinkle with pecans; set aside.
5

Pour milk into a large bowl.
6

Add dry pudding mixes.
7

Beat with a wire whisk for 2 minutes or until well blended (mixture will be thick).
8

Spoon 1 1/2 cups of the pudding over pecans in crust.
9

Add half the whipped topping to remainder of pudding in bowl; stir with a wire whisk until well blended.
10

Spoon over pudding layer in crust.
11

Top with remaining whipped topping.
12

Refrigerate 3 hours.
13

Garnish with chocolate chips or chocolate curls if desired.
14

Store in refrigerator.