Triple-Layer Mud Pie

7 ingredients
16 steps

Ingredients

  • 3 squares BAKER'S Semi-Sweet Chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1 OREO Pie Crust (6 oz.)
  • 1/2 cup chopped PLANTERS Pecans, toasted
  • 2 cups cold 2% milk
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

  1. 1
    chocolate and condensed milk; pour into crust. Sprinkle with nuts.
  2. 2
    2% milk and pudding mixes with whisk 2 min.; spoon 1 1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust.
  3. 3
    with remaining whipped topping. Refrigerate 3 hours.
  4. 4
    Calories: 360
  5. 5
    Total fat: 17 g
  6. 6
    Saturated fat: 8 g
  7. 7
    Cholesterol: 5 mg
  8. 8
    Sodium: 480 mg
  9. 9
    Carbohydrate: 50 g
  10. 10
    Dietary Fiber: 3 g
  11. 11
    Sugars: 35 g
  12. 12
    Protein: 5 g
  13. 13
    Vitamin A: 4% DV
  14. 14
    Vitamin C: 0% DV
  15. 15
    Calcium: 10% DV
  16. 16
    Iron: 10% DV

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