Triple-Rich Pound Cake

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. chopped pecans
  • 1/3 c. unsalted butter, room temperature
  • 1 c. sugar
  • 2 eggs
  • 1 c. sifted all-purpose flour
  • 1/3 c. whipping cream
  • 1/4 tsp. vanilla flavoring
  • 1/4 tsp. lemon flavoring

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Butter and flour a 9 x 5-inch loaf pan. Sprinkle the pecans over the bottom and sides of the pan.
  3. 3
    With an electric mixer, cream together the butter and sugar until light and fluffy.
  4. 4
    Add the eggs, one at a time, beating well after each addition.
  5. 5
    Add the flour, cream, vanilla and lemon flavorings; mix until batter is smooth.

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