Triple Satay

Ingredients

• 1/2 lb. Boneless, skinless chicken breast halves (about 2) cut into 3/4 inch cubes
• 1/2 lb. Beef tenderloin, cut into 3/4 inch cubes
• 1/2 lb. Pork tenderloin, cut into 3/4 inch cubes
• 1/2 cup soy sauce
• 2 tbsp. cooking oil
• 1/4 cup white vinegar
• 1/4 cup granulated sugar
• 1/2 tsp. ground ginger
• 1/2 tsp. garlic powder
• 1/2 tsp. chili powder
• 1/2 cup smooth peanut butter
• 1 tbsp. soy sauce
• 2 tbsp. chili sauce
• 1/4 tsp. dried crushed chilies
• 1 tbsp. fine coconut
• 2 tbsp. brown sugar, packed
• 1/4 tsp. onion powder
• 1/2 cup skim evaporated milk
• Put chicken, beef and pork cubes into md. bowl with tight fitting lid,
• 3 separate bowls if desired.