Triple Sec Chops

Directions

1. 1
   Add olive oil and tarragon to skillet over medium high heat.
2. 2
   Season pork chops with essence and BBQ powder.
3. 3
   Sear chops on one side for 30 seconds or so then flip and cook covered for about 4 minutes. Turn chops over, cover and cook an additional 4-5 minutes. Remove chops and set aside to rest.
4. 4
   Deglaze pan with Triple Sec and keep at a quick simmer for 4 to 5 minutes until thickened a bit.
5. 5
   Pour sauce over chops and dig in!