Triple Spice Chicken

Directions

1. 1
   Cut the breasts from the side, like as if you're butterflying them only you completely cut them through.
2. 2
   In a medium size bowl, combine the rest of the ingredients thoroughly.
3. 3
   Using tongs, dredge the chicken with the spices.
4. 4
   On a baking sheet lined with parchment paper, place the spiced-up chickens and wrap the entire pan with plastic wrap.
5. 5
   Place it in the refrigerator and let it set for a minimum of 30 minutes Remember, the longer the chicken is in the cooler the more intense the taste is going to be.
6. 6
   Take the chicken breasts out after a good amount of time in the cooler.
7. 7
   On a preheated and oiled grill, cook both sides of the chicken until internal temperature reaches 160 degrees Fahrenheit.
8. 8
   Let it rest for approximately 5 minutes The carry-on cooking will reach it up to the safe temperature of 165 degrees Fahrenheit without losing much moisture.
9. 9
   OPTIONAL: Serve with a tall glass of milk, bread, or a small dish of ice cream just in case it's too much to handle.