Tripleta

9 ingredients
6 steps

Ingredients

  • 2 teaspoons ketchup
  • 2 teaspoons mayonnaise
  • One 12-inch loaf French bread, sliced horizontally
  • 2 slices Swiss cheese
  • 4 ounces boiled ham
  • 4 ounces roasted pork
  • 4 ounces steak, chopped
  • 3 slices fried plantains, optional 2 leaves romaine lettuce
  • 2 slices tomato

Directions

  1. 1
    Spread the ketchup and mayonnaise on the bottom half of the bread.
  2. 2
    Add the cheese, then stack the ham, pork and steak on top.
  3. 3
    Add the fried plantains, if using, and finish with the lettuce and tomato.
  4. 4
    Heat the sandwich in a sandwich press until the bread is toasted.
  5. 5
    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
  6. 6
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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