Soft Macaroons
4 ingredients
3 steps
Ingredients
- 1 pint pineapple or orange sherbet, softened
- 2 teaspoons almond extract
- 1 package white cake mix (regular size)
- 6 cups sweetened shredded coconut
Directions
-
1In a large bowl, combine sherbet, almond extract and dry cake mix; mix well. Stir in the coconut.
-
2Drop by tablespoonfuls 2 in. apart onto greased
-
3. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool.
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