Soft Macaroons

4 ingredients
3 steps

Ingredients

  • 1 pint pineapple or orange sherbet, softened
  • 2 teaspoons almond extract
  • 1 package white cake mix (regular size)
  • 6 cups sweetened shredded coconut

Directions

  1. 1
    In a large bowl, combine sherbet, almond extract and dry cake mix; mix well. Stir in the coconut.
  2. 2
    Drop by tablespoonfuls 2 in. apart onto greased
  3. 3
    . Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool.

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