Trishie's Cedar Plank Cod

Directions

1. 1
   Soak the cedar plank in water for at least 3 hours.
2. 2
   Combine the rosemary, parsley, garlic salt, and salt in a small bowl.
3. 3
   Stir the honey into the melted butter.
4. 4
   Brush the cod fillets with the honey butter.
5. 5
   Sprinkle the herb mixture over the butter.
6. 6
   Refrigerate the seasoned fish for 30 minutes.
7. 7
   Preheat an outdoor grill for medium-low heat.
8. 8
   Brush one side of the cedar plank with the olive oil.
9. 9
   Center the fish on the oiled plank.
10. 10
    Place plank directly on the grate of the grill.
11. 11
    Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.