Trois Freres

2 ingredients
5 steps

Ingredients

  • 1 pound tempered dark chocolate
  • 9 ounces whole blanched hazelnuts, toasted

Directions

  1. 1
    On parchment, drop a small disk about 1/2-inch diameter of chocolate.
  2. 2
    Place 3 hazelnuts on the disk and let set.
  3. 3
    Repeat this until you have about 30 pieces.
  4. 4
    Dip the pieces after they have set in the chocolate to coat.
  5. 5
    Let dry.

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