Tropical Bars

Directions

1. 1
   In medium saucepan combine juice and enough water to equal 1 cup.
2. 2
   Sprinkle gelatine over and let stand 1 minute.
3. 3
   Heat and stir over low heat until gelatine is completely dissolved.
4. 4
   Stir in honey and then remaining ingredients.
5. 5
   Pour into 8 or 9-inch baking pan.
6. 6
   Chill until firm.
7. 7
   Cut into bars to serve.
8. 8
   Makes about 2 dozen.