Tropical Bread Pudding

Name: Tropical Bread Pudding
Ingredients: 2 c. bread crumbs; 3/4 c. sugar; 3 large eggs, beaten; 1/3 c. chopped nuts; 1/3 c. dark raisins; 1 tsp. vanilla flavoring; 2 Tbsp. lemon juice; 2 c. milk; 1/2 c. brown sugar; 3/4 stick butter, melted; 1/3 c. flaked coconut; 1/3 c. crushed pineapple, undrained; 1 tsp. lemon extract

13 ingredients

4 steps

Ingredients

2 c. bread crumbs
3/4 c. sugar
3 large eggs, beaten
1/3 c. chopped nuts
1/3 c. dark raisins
1 tsp. vanilla flavoring
2 Tbsp. lemon juice
2 c. milk
1/2 c. brown sugar
3/4 stick butter, melted
1/3 c. flaked coconut
1/3 c. crushed pineapple, undrained
1 tsp. lemon extract

Directions

1

Grease with butter an 11 3/4 x 7 1/2 x 3/4-inch baking dish. Mix pudding ingredients in order listed.
2

Put in baking dish.
3

Bake at 350° for 40 to 45 minutes.
4

Remove and cool at room temperature. Serve with Cool Whip.