Clam Chowder

Name: Clam Chowder
Ingredients: 2 large cans chunky clam chowder soup; 1 (10 3/4 oz.) can cream of celery soup; 1 (10 3/4 oz.) can cream of potato soup; 2 (10 3/4 oz.) soup cans milk; 1 stick butter; 1 can broken pieces crab meat; 1 can shrimp

7 ingredients

5 steps

Ingredients

2 large cans chunky clam chowder soup
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of potato soup
2 (10 3/4 oz.) soup cans milk
1 stick butter
1 can broken pieces crab meat
1 can shrimp

Directions

1

Combine soups, milk and butter in crock-pot or heavy kettle. Mix well and simmer.
2

Add crabmeat and shrimp.
3

Heat thoroughly. Serve piping hot with crackers or garlic toast.
4

May use fresh steamed shrimp or mock crabmeat.
5

Serves 6.