Tropical Bread Pudding

9 ingredients
7 steps

Ingredients

  • 5 large eggs
  • 1 quart skim milk
  • 4 ounces dried pineapple, finely diced
  • 3/4 cup unsweetened dried shredded coconut, divided
  • 2 teaspoons vanilla
  • 2 tablespoons rum (optional)
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 6 -8 cups bread, cubes 3/4 inch

Directions

  1. 1
    Butter a shallow 2-quart casserole.
  2. 2
    Preheat oven to 300°F.
  3. 3
    In a large mixing bowl, beat eggs with milk, pineapple, 1/2 cup coconut, vanilla, rum, sugar and salt.
  4. 4
    Mix in bread cubes.
  5. 5
    Spoon into prepared dish and top with remaining cup coconut.
  6. 6
    Bake pudding 1 hour.
  7. 7
    Serve warm with whipped cream, vanilla ice cream or a custard sauce.

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