Tropical Bread Pudding
8 ingredients
4 steps
Ingredients
- 1 3/4 milk
- 1 1/2 can coconut cream
- 2/3 cup sugar
- 1 cup egg yolks (12 yolks)
- 1 1/4 T vanilla
- 1/2 lb white bread, cu t into 1 inch cubes
- 1/3 c thin sliced dried apricots ( 2 oz.)
- 1/2 cup shredded coconut ( 1 1/2 oz.)
Directions
-
1Heat milk and coocnut cream with half the sugar. Beat egg yolks with remaining sugar and add hot milk mixture slowly. Stirr in vanilla.
-
2Spread cubes in a 13 x9 baking pan. Pour egg/ milk mixture over it and let soak for 15 min. Add apricots and coconut.
-
3Place in a bain marie and bake covered for 1 hour at 350 F
-
4Remove foil and bake untill top is slightly golden (5-10 min.)
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