Tropical Breakfast Quinoa
17 ingredients
3 steps
Ingredients
- 1 cup cooked quinoa
- 1/2 cup light coconut milk
- 3 tablespoons crushed pineapple
- 1/4 teaspoon cinnamon
- 1 teaspoon maple syrup
- 2 tablespoons toasted coconut
- 5 pecans
- 1/2 cup strawberries sliced
- 1 teaspoon balsamic vinegar
- maple syrup
- coconut milk
- pecans
- toasted coconut
- quinoa
- strawberries
- pineapple
- balsamic vinegar
Directions
-
1In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine.
-
2Bring to a boil and reduce heat.
-
3Cook for 5 minutes, stirring occasionally.
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