Tropical Breakfast Risotto

Directions

1. 1
   Combine water, rice and pineapple liquid in 2-quart saucepan.
2. 2
   Cook over high heat to boiling.
3. 3
   Reduce heat to medium and simmer uncovered, stirring occasionally until most of water is absorbed, 7 to 8 minutes.
4. 4
   Stir in milk and increase heat to high.
5. 5
   Cook until mixture boils.
6. 6
   Reduce heat to medium.
7. 7
   Cook until most of milk is absorbed and mixture is soft and creamy, stirring occasionally, 10 to 12 minutes.
8. 8
   Stir in pineapple, raisins, coconut, almonds and banana.