Sue's Lemon Pie

11 ingredients
15 steps

Ingredients

  • 2 pie crusts, with
  • 2 teaspoons lemon zest, added to the crust
  • 2 cups sugar
  • 13 cup all-purpose flour
  • 14 teaspoon salt
  • 1 cup water
  • 2 tablespoons butter, softened
  • 2 teaspoons grated orange zest
  • 2 teaspoons grated lemon zest
  • 3 eggs
  • 2 lemons, peeled, sliced 1/8-inch thick (make sure you don't leave the white pith on)

Directions

  1. 1
    Prepare the pie crust, adding an additional 2 teaspoons lemon zest to the flour.
  2. 2
    Heat oven to 400F.
  3. 3
    In lg.
  4. 4
    bowl, combine sugar, flour, and salt.
  5. 5
    Mix well.
  6. 6
    Add water, margarine, orange and lemon peel and eggs.
  7. 7
    beat until well blended.
  8. 8
    Stir in lemon slices.
  9. 9
    Pour into crust lined pie pan.
  10. 10
    Top with second crust.
  11. 11
    Seal edges, and flute.
  12. 12
    Sprinkle with about 2 T. sugar, and cut slits in top of pie, in several places.
  13. 13
    Bake for 40-45 minutes, or until golden brown.
  14. 14
    Cool 1 hours or until completely cooled.
  15. 15
    Store in the refrigerator.

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