Tropical Brittle

Directions

1. 1
   Coat a large non stick baking sheet with nonstick spray.
2. 2
   Combine sugar and corn syrup into a heavy bottom 3 quart saucepan and mix.
3. 3
   Cook on medium-high heat and stir occasionally, until temp reaches 275 degrees.
4. 4
   Stir in nuts and continue cooking, stir occasionally, until temp reaches 305 degrees.
5. 5
   Set aside.
6. 6
   Quickly stir in baking soda,vanilla and coconut.
7. 7
   Spread mixture evenly onto baking sheet with a greased offset wooden spoon.
8. 8
   After brittle has completely cooled.
9. 9
   Loosen and break into medium large pieces.
10. 10
    Store in airtight container for 2 week.