Tropical Cake
6 ingredients
7 steps
Ingredients
- 1 (No. 2) can cherry pie filling
- 1 (8 1/2 oz.) can crushed pineapple
- 1 (3 1/2 oz.) can flaked coconut
- 1 pkg. white cake mix
- 1 1/2 sticks margarine, melted
- 1/2 c. or more pecans, coarsely broken
Directions
-
1Grease a 9 x 13-inch pan. Preheat oven to 325°.
-
2Spread pie filling over bottom of pan. Sprinkle coconut over pie filling. Add crushed pineapple with juice. Spread evenly.
-
3Add dry cake mix from box.
-
4Spread on and smooth top. Spoon melted margarine over dry cake mixture. Sprinkle top with pecans.
-
5Bake 30 minutes or until brown.
-
6Serve warm or cool by spooning from dish.
-
7May serve with whipped cream or vanilla ice cream.
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