Tropical Cake

6 ingredients
7 steps

Ingredients

  • 1 (No. 2) can cherry pie filling
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 pkg. white cake mix
  • 1 1/2 sticks margarine, melted
  • 1/2 c. or more pecans, coarsely broken

Directions

  1. 1
    Grease a 9 x 13-inch pan. Preheat oven to 325°.
  2. 2
    Spread pie filling over bottom of pan. Sprinkle coconut over pie filling. Add crushed pineapple with juice. Spread evenly.
  3. 3
    Add dry cake mix from box.
  4. 4
    Spread on and smooth top. Spoon melted margarine over dry cake mixture. Sprinkle top with pecans.
  5. 5
    Bake 30 minutes or until brown.
  6. 6
    Serve warm or cool by spooning from dish.
  7. 7
    May serve with whipped cream or vanilla ice cream.

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