Tropical Cake

13 ingredients
9 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. Mazola
  • 1/2 c. crushed pineapple (and juice), plus 1 tsp. vanilla
  • 2 small eggs
  • 1 c. (2) diced bananas
  • 1 c. sugar
  • 8 oz. cream cheese
  • 1 (16 oz.) pkg. xxxx sugar
  • 1/2 c. butter or oleo
  • 1 tsp. vanilla

Directions

  1. 1
    Bake white cake in 14 x 9-inch pan as directed on box.
  2. 2
    Cool. Poke holes in cake approximately every 2 inches.
  3. 3
    I use the handle of a wooden spoon.
  4. 4
    Pour can of crushed pineapple including juice over the top and into the holes.
  5. 5
    Recipe calls for a small can but I have use the larger can.
  6. 6
    Mix large box instant vanilla pudding.
  7. 7
    I use sugar-free.
  8. 8
    Cover cake and crushed pineapple with pudding mixture.
  9. 9
    Cover with Cool Whip.

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