Tropical Candy Clusters

Name: Tropical Candy Clusters
Ingredients: 1 (11 1/2 oz.) pkg. milk chocolate chips; 1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.); 1 (14 oz.) Eagle Brand sweetened condensed milk; 1/4 tsp. salt; 1 1/2 c. chopped, toasted almonds or Macadamia nuts; 1 c. chopped candied pineapple; 1 c. flaked coconut

7 ingredients

7 steps

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate chips
1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)
1 (14 oz.) Eagle Brand sweetened condensed milk
1/4 tsp. salt
1 1/2 c. chopped, toasted almonds or Macadamia nuts
1 c. chopped candied pineapple
1 c. flaked coconut

Directions

1

In heavy saucepan, over low heat, melt milk chocolate chips, semi-sweet chocolate chips, condensed milk and salt.
2

Remove from heat.
3

Stir in nuts, pineapple and coconut.
4

Drop by teaspoons onto wax paper lined baking dish.
5

Chill 2 hours or until firm.
6

Store covered in refrigerator.
7

Makes 5 dozen.