Tropical Carrot Cake

Name: Tropical Carrot Cake
Ingredients: 2 cups flour; 2 cups sugar; 1 cup egg beaters; 1 cup unsweetened applesauce; 1 teaspoon vanilla paste or extract; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3 cups carrots shredded; 1 can crushed pineapple undrained; 1/2 cup coconut flakes

11 ingredients

1 steps

Ingredients

2 cups flour
2 cups sugar
1 cup egg beaters
1 cup unsweetened applesauce
1 teaspoon vanilla paste or extract
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups carrots shredded
1 can crushed pineapple undrained
1/2 cup coconut flakes

Directions

1

["Preheat oven to 350 degrees.", "In the bowl of an electric mixer, mix together the flour, sugar, baking soda, cinnamon and salt.", "Add the egg beaters and applesauce and vanilla. Mix well.", "Add carrots, pineapple and coconut. Mix well", "Pour into 9X13 pan(or 2 9\" cake pans) and bake for 45 minutes or until toothpick comes out of center clean.""]"