Tropical Carrots
4 ingredients
1 steps
Ingredients
- 1 3/4 c. carrots, peeled and diagonally sliced
- 8 oz. can pineapple tidbits in juice (undrained)
- 2 tsp. cornstarch
- 1/4 tsp. ground ginger
Directions
-
1Place carrots in a saucepan. Add water to cover. Bring to a boil. Cover. Reduce heat and simmer 12 minutes or until crisp-tender. Drain. Combine rest of ingredients in a medium saucepan. Bring to a boil. Reduce heat to low and cook, stirring constantly, until thickened. Add carrots and cook 1 minute or until thoroughly heated, stirring occasionally.
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