Tropical Cherry Pie

10 ingredients
5 steps

Ingredients

  • 1 (No. 2) can pie cherries
  • 1 (No. 2) can crushed pineapple
  • 1/4 c. cornstarch
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 1/2 Tbsp. red food coloring
  • 1 (3 oz.) pkg. orange jello
  • 2 mashed bananas
  • 1 c. chopped nuts
  • 2 baked pie shells

Directions

  1. 1
    Cook cherries, pineapple, cornstarch, sugar and salt until thick.
  2. 2
    Add food coloring and jello while hot and stir until dissolved.
  3. 3
    Add bananas and nuts.
  4. 4
    Cool.
  5. 5
    After cooled, place in pie shells.

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