Tropical Chicken
7 ingredients
4 steps
Ingredients
- 6 frozen boneless skinless chicken breast halves
- 14 cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 14 teaspoon hot pepper sauce, to your liking
- 14 cup orange juice
Directions
-
1Place frozen chicken on bottom of slow cooker.
-
2In a small mixing bowl, blend together the molasses, vinegar, Worcestershire sauce, mustard, hot pepper sauce and orange juice.
-
3Pour mixture over chicken and cook on Low for 8 hours.
-
4I have made the sauce and marinated the chicken in it over night to give it more flavor.
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