Chile Cheese Roll-Ups

6 ingredients
4 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 4 ounces shredded cheddar cheese (preferably sharp)
  • 4 ounces diced green chilies (canned)
  • 1/2 cup sliced scallions or 1/2 cup green onion
  • 1/2 cup chopped black olives
  • 4 (6 ounce) flour tortillas (fresh)

Directions

  1. 1
    In medium bowl, blend cheeses, chiles, scallions and olives.
  2. 2
    Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion.
  3. 3
    Wrap each roll tightly in plastic and chill at least one hour.
  4. 4
    Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa.

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