Tropical Chicken

Name: Tropical Chicken
Ingredients: 10 boneless skinless chicken breasts; 14 cup white vinegar; 12 cup soy sauce; 14 cup canola oil; 3 bananas, sliced and halved into 1 inch chunks; 3 tablespoons brown sugar; 10 pineapple slices; 1 teaspoon ground ginger; 3 tablespoons orange marmalade; 1 tablespoon honey mustard

10 ingredients

7 steps

Ingredients

10 boneless skinless chicken breasts
14 cup white vinegar
12 cup soy sauce
14 cup canola oil
3 bananas, sliced and halved into 1 inch chunks
3 tablespoons brown sugar
10 pineapple slices
1 teaspoon ground ginger
3 tablespoons orange marmalade
1 tablespoon honey mustard

Directions

1

In a large casserole dish, which has been lightly sprayed with non-stick spray, arrange the chicken breasts so that they cover the bottom of the dish.
2

On top of each chicken breast, place one slice of pineapple.
3

Randomly, place the chunked banana pieces on top of the chicken and pineapple.
4

In a bowl, combine the vinegar, soy sauce, oil, brown sugar, ginger, marmalade and mustard and stir well.
5

Pour this mixture over the chicken.
6

Bake uncovered at 350 degrees for 40 minutes, basting frequently.
7

Cover and bake an additional 20 minutes or until chicken is done.