Tsimis

Name: Tsimis
Ingredients: 2 pounds Carrots, peeled and cut into 1/4 inch coins; 2 Tbsp Canola Oil; 1 tsp Diamond Crystal Kosher Salt, plus more to taste; 1/4 tsp Freshly Ground Black Pepper, plus more to taste; 1 cup Honey; 2 Lemons, juice of; 3 sprigs Thyme; 1 cup Prunes, quartered pitted; 1/2 cup Golden Raisins; 1/2 tsp Ground Ginger; 1/4 tsp Ground Cinnamon; 3/4 cup Sunflower Seeds, toasted; Fresh Flat Leaf Parsely, chopped for garnish

13 ingredients

1 steps

Ingredients

2 pounds Carrots, peeled and cut into 1/4 inch coins
2 Tbsp Canola Oil
1 tsp Diamond Crystal Kosher Salt, plus more to taste
1/4 tsp Freshly Ground Black Pepper, plus more to taste
1 cup Honey
2 Lemons, juice of
3 sprigs Thyme
1 cup Prunes, quartered pitted
1/2 cup Golden Raisins
1/2 tsp Ground Ginger
1/4 tsp Ground Cinnamon
3/4 cup Sunflower Seeds, toasted
Fresh Flat Leaf Parsely, chopped for garnish

Directions

1

{"0":"1. Preheat the oven to 350 \u00b0 F.","2":"2. In a roasting pan, toss the carrots with the oil, salt, and pepper.","4":"3. Cook in the oven, stirring occasionally, until the carrots are lightly browned and somewhat tender, 40 to 50 minutes.","6":"4. Meanwhile, combine the honey, juice from 1 1\/2 lemons (reserve the remaining lemon half), thyme, and 1\/3 cup water in a large pan or skillet.","8":"4. Bring to a simmer and cook the mixture over medium-high heat for 5 minutes, then remove and discard the thyme.","10":"5. Remove the pan from the heat.","12":"6. When the carrots are done cooking, pour the carrots, prunes, and raisins into the pan with the honey mixture and stir to coat completely.","14":"7. Add the ginger and cinnamon, and simmer the carrot-honey mixture over medium-high heat, stirring frequently, until the liquid has reduced to a thick glaze, 10 to 15 minutes.","16":"8. Then add the sunflower seeds and juice from the remaining 1\/2 lemon and remove the pan from the heat. Season with salt and pepper to taste. Garnish with the chopped parsley."}