Tropical Pineapple Salad

Name: Tropical Pineapple Salad
Ingredients: 2 (16 ounce) cans pineapple chunks (save juice); 3 tablespoons honey; 1/4 cup lime juice; 1 1/2 tablespoons cornstarch; 1 teaspoon grated orange rind; 1/2 cup coconut milk; 3 bananas, sliced; 3 kiwi fruits, diced; 2 oranges, peeled & cut into pieces; shredded coconut (to garnish)

10 ingredients

3 steps

Ingredients

2 (16 ounce) cans pineapple chunks (save juice)
3 tablespoons honey
1/4 cup lime juice
1 1/2 tablespoons cornstarch
1 teaspoon grated orange rind
1/2 cup coconut milk
3 bananas, sliced
3 kiwi fruits, diced
2 oranges, peeled & cut into pieces
shredded coconut (to garnish)

Directions

1

Stir juice from 2 cans pineapple together in saucepan with honey, lime juice, coconut milk and corn starch. Bring to simmering and cook until slightly thickened. Stir in orange rind and cool.
2

In large bowl, toss pineapple chunks, bananas, kiwis, and oranges together. Stir in cooled sauce. Put in refrigerator for 1 hour before serving.
3

Serve with shredded coconut for a garnish on top.