Tropical Chicken

9 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple, undrained
  • 1/3 c. lime juice
  • 4 boneless, skinless chicken breast halves
  • 1/3 c. flour
  • 2 to 4 Tbsp. cooking oil
  • 1/3 c. flaked coconut
  • 1/4 tsp. ground cloves
  • 1 tsp. salt
  • 1/3 c. slivered almonds

Directions

  1. 1
    In a bowl, combine pineapple, lime juice and cloves.
  2. 2
    Pound chicken breasts to 1/4-inch thickness.
  3. 3
    Add to marinade. Cover and refrigerate for at least 45 minutes.
  4. 4
    Drain, reserving marinade.

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