Carrot Cake

9 ingredients
8 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 4 eggs
  • 3/4 c. salad oil
  • 1 tsp. vanilla
  • 3 c. grated carrots
  • 1 c. chopped walnuts

Directions

  1. 1
    Sift the first 4 ingredients together.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Add eggs, oil and vanilla to dry mixture. Blend with mixer for about 3 minutes on medium.
  4. 4
    Stir in carrots and walnuts.
  5. 5
    Bake in 3 (9-inch) pans that have been greased and floured.
  6. 6
    Bake in a 350° oven for 30 minutes.
  7. 7
    Cool in pans 10 minutes.
  8. 8
    Cool completely before frosting.

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