Tropical Chiffon Pie

Directions

1. 1
   Soften gelatin in cold water.
2. 2
   Slightly beat egg yolks in top of double boiler; stir in bananas, lemon juice and rind, sugar and salt.
3. 3
   Cook over boiling water, stirring constantly, until slightly thickened.
4. 4
   Remove from heat.
5. 5
   Stir softened gelatin into banana mixture until dissolved.
6. 6
   Chill until mixture is slightly thickened.
7. 7
   Beat egg whites until stiff but not dry.
8. 8
   Beat cream until stiff.
9. 9
   Fold egg whites, cream and coconut into banana mixture.
10. 10
    Pile into 9-inch pie shell.
11. 11
    Chill until firm.
12. 12
    Garnish with additional whipped cream, shaved chocolate and banana slices, if desired.
13. 13
    Makes 6 to 8 servings.