Tropical Chops

6 ingredients
10 steps

Ingredients

  • 1/2 c. French dressing (regular or lite)
  • 1/4 c. pineapple juice
  • 1/2 c. firmly packed brown sugar
  • 3 Tbsp. soy sauce
  • 6 pork chops
  • 6 pineapple slices

Directions

  1. 1
    In a dish combine dressing, juice, sugar and soy sauce.
  2. 2
    Add chops; turn to coat.
  3. 3
    Cover; marinate in refrigerator, turning occasionally, 4 hours or overnight.
  4. 4
    Remove chops; bring marinade to a boil.
  5. 5
    Broil or grill chops, basting with marinade, until desired doneness.
  6. 6
    Meanwhile grill pineapple and brush with marinade until golden.
  7. 7
    Bring remaining marinade to a boil.
  8. 8
    Serve over chops.
  9. 9
    Serves 4 to 6.
  10. 10
    Great with rice.

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