Tropical Cream Dessert

Directions

1. 1
   In a saucepan, bring the coconut milk and water to a boil.
2. 2
   Remove from heat and whisk in the jello powder until dissolved.
3. 3
   Stir in the ice water.
4. 4
   Chill 20 minutes.
5. 5
   Beat the mixture 1 minute.
6. 6
   Fold in the cake, 4 cups of whipped topping, and the fruit.
7. 7
   Spoon into a dish lined with plastic wrap.
8. 8
   Cover and chill overnight.
9. 9
   Unmold cake onto serving plate and remove plastic.
10. 10
    Frost the cake with the remaining whipped topping.