Tropical Cream Pie

Name: Tropical Cream Pie
Ingredients: 1 can crushed pineapple, drained; 1/2 c. pineapple juice; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. sugar; 1 c. coconut; 1/2 tsp. almond extract; 1 (8 oz.) container Cool Whip; 1 (9-inch) graham cracker crust

8 ingredients

8 steps

Ingredients

1 can crushed pineapple, drained
1/2 c. pineapple juice
1 (8 oz.) pkg. cream cheese
2 Tbsp. sugar
1 c. coconut
1/2 tsp. almond extract
1 (8 oz.) container Cool Whip
1 (9-inch) graham cracker crust

Directions

1

Put pineapple juice, cream cheese, sugar, coconut and extract in blender.
2

Cover and process until well mixed.
3

Remove to bowl and add pineapple.
4

Mix well.
5

Fold in Cool Whip.
6

Spoon into prepared crust.
7

Pour into 9 x 13-inch baking pan (ungreased). Bake at 350° for 30 minutes or until cake springs back when lightly touched with finger.
8

Cool in pan.