Tropical Crumble

4 ingredients
7 steps

Ingredients

  • 1 can pineapple pie filling
  • 1 (20 oz.) pkg. orange cake mix
  • 1/2 c. butter, melted
  • 1 c. shredded coconut

Directions

  1. 1
    Spread pie filling evenly in a 9 x 13-inch pan.
  2. 2
    Sprinkle dry cake mix evenly over pie filling.
  3. 3
    Drizzle melted butter over cake mix.
  4. 4
    Sprinkle with coconut.
  5. 5
    Bake at 350° for 50 minutes, or until it springs back at touch.
  6. 6
    Serve warm or cool with whipped cream.
  7. 7
    Serves 9 to 12.

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