Tropical Dessert

Directions

1. 1
   Prepare gelatin according to directions on package and gell with fruit cocktail.
2. 2
   Chill until set.
3. 3
   Make pudding according to the directions on package.
4. 4
   Cut angel food cake into small squares. In a bowl, make layers of cake, vanilla pudding, jello with fruit cocktail, whipped cream and roasted, slivered almonds.
5. 5
   Do these layers 2 times.
6. 6
   Can be prepared 24 hours ahead.