Tropical Dream Pie

6 ingredients
6 steps

Ingredients

  • 1 can (8 oz.) pineapple tidbits, drained
  • 2 jars (5 oz. each) KRAFT Pineapple Spread
  • 1/4 cup chopped PLANTERS Macadamias
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Directions

  1. 1
    Mix pineapple, pineapple spread and nuts in medium bowl until well blended.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Spoon into crust.
  4. 4
    Refrigerate several hours or overnight.
  5. 5
    Sprinkle with coconut just before serving.
  6. 6
    Store leftover pie in refrigerator.

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