Tropical Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 stick butter, melted
  • 1 can cherry pie filling
  • 1 can crushed pineapple (undrained)
  • 1 box yellow cake mix (dry)
  • 1 c. coconut flakes
  • 1 c. pecan pieces

Directions

  1. 1
    Spread cherries evenly over bottom of a 9 x 13-inch cake pan. Pour in pineapple, but do not mix.
  2. 2
    Sift cake mix on top.
  3. 3
    Pour butter on evenly.
  4. 4
    Sprinkle with coconut and pecans.
  5. 5
    Bake at 350° for 20 to 30 minutes or until golden brown and coconut is toasted.

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