Tropical Fish Fillets

Name: Tropical Fish Fillets
Ingredients: 4 orange roughy or red snapper fillets (6 ounces each); 3 tablespoons all-purpose flour; 1 tablespoon butter; 1/2 cup reduced-sodium chicken broth; 2 tablespoons lime juice; 1 tablespoon minced fresh cilantro; 1 teaspoon grated lime zest; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin

9 ingredients

2 steps

Ingredients

4 orange roughy or red snapper fillets (6 ounces each)
3 tablespoons all-purpose flour
1 tablespoon butter
1/2 cup reduced-sodium chicken broth
2 tablespoons lime juice
1 tablespoon minced fresh cilantro
1 teaspoon grated lime zest
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin

Directions

1

Coat fish fillet with flour. In a
2

, melt butter. Add fillets; cook over medium-high heat for 3 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. In the same skillet, add the remaining ingredients; cook for 2-3 minutes or until heated through, stirring constantly. Serve over fillets.