Tropical Fruit Cake

8 ingredients
9 steps

Ingredients

  • Cake
  • 1 (18 1/4 ounce) box white cake mix
  • 1 (12 ounce) can mandarin oranges in juice
  • 2 large eggs
  • Frosting
  • 1 (16 ounce) container Cool Whip
  • 1 (3 1/2 ounce) box instant banana pudding mix, 4 serving size
  • 1 (8 ounce) can crushed pineapple, drained

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix cake mix, oranges with juice and eggs.
  3. 3
    Beat till well mix around 2 minutes.
  4. 4
    Pour into prepared pan 13 by 9 and spread.
  5. 5
    Bake 30 minutes or until toothpick inserted into center comes out clean.
  6. 6
    Let cool completely.
  7. 7
    Mix cool whip, pudding and pineapple.
  8. 8
    Spread on cooled cake and refridgerate till ready to serve and any leftovers.
  9. 9
    Can use sugar free coolwhip and sugar free pudding. You might try to mix a ripe banana in with the oranges in the cake and about 1/2 cup coconut in with the frosting. Sounds yummy to me.

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