Tropical Fruit Cake

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 2/3 c. milk
  • 2 c. granulated sugar
  • 1 c. eggs
  • 1 c. butter
  • 1 tsp. baking powder
  • 1 1/2 c. grated coconut
  • 1 1/2 c. pecans or walnuts
  • 1 (8 oz.) can crushed pineapple
  • 6 to 8 drops yellow food coloring

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Add baking powder to flour and sift 3 times.
  3. 3
    Blend butter and sugar with coloring added.
  4. 4
    Prepare 1 (10 x 4-inch) tube pan by greasing with solid shortening.
  5. 5
    Cover bottom, sides and tube with paper.
  6. 6
    Grease paper also.

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