Tropical Fruit Compote

7 ingredients
5 steps

Ingredients

  • 2 tablespoons sugar
  • 1/2 cup guava jelly
  • 1 orange, grated zest of
  • 1/2 cup water
  • 2 tablespoons rum
  • 8 cups fruit, cubed (such as pineapple, mango, orange, banana, papaya, lychee, watermelon, melons)
  • dried shredded coconut

Directions

  1. 1
    Combine sugar, guava jelly, orange zest, and water in a small saucepan. Bring to a boil and boil 1-2 minutes.
  2. 2
    Strain and cool, then stir in the rum.
  3. 3
    Arrange cubed fruits in a serving bowl. Pour the cooled guava mixture over the fruit and gently toss to mix using a wooden spoon.
  4. 4
    Chill until ready to serve.
  5. 5
    Garnish with dried coconut.

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