Taco Salad

Name: Taco Salad
Ingredients: 1 lb ground beef; 1 head lettuce, chopped; 2 tomatoes, diced; 3 green onions, finely sliced; 1 (14 ounce) can kidney beans, drained and rinsed; 2 cups grated cheddar cheese; 2 cups taco chips, crushed (Doritos); 1 (35 g) package taco seasoning; 0.5 (425 ml) bottle kraft coleslaw dressing

9 ingredients

3 steps

Ingredients

1 lb ground beef
1 head lettuce, chopped
2 tomatoes, diced
3 green onions, finely sliced
1 (14 ounce) can kidney beans, drained and rinsed
2 cups grated cheddar cheese
2 cups taco chips, crushed (Doritos)
1 (35 g) package taco seasoning
0.5 (425 ml) bottle kraft coleslaw dressing

Directions

1

Scramble fry ground beef until cooked and no pink is showing. In a sieve, run under hot water to remove any excess fat.
2

Add all ingredients together (except coleslaw dressing and crushed taco chips) Refrigerate until ready to serve.
3

When ready to serve, toss salad well with just enough coleslaw dressing to coat. Top with crushed taco chips.