Tropical Fruit Compote

8 ingredients
6 steps

Ingredients

  • 12 cup sugar
  • 1 cup water
  • 1 tablespoon fresh ginger, grated (optional) or 1 teaspoon ground ginger, if fresh ginger not used (optional)
  • 1 tablespoon brandy (optional)
  • 3 cups honeydew melon, balled
  • 1 star fruit, sliced 1/8-inch thick
  • 1 mango, peeled, seeded, cut thin
  • 2 kiwi fruits, peeled, cut into 8

Directions

  1. 1
    In saucepan, dissolve sugar in water over medium heat.
  2. 2
    Stir in ginger and brandy.
  3. 3
    Cool syrup.
  4. 4
    Mix fruits gently together in glass boel and pour syrup over.
  5. 5
    Cover and refrigerate at least 4 hours.
  6. 6
    Stir occasionally to coat.

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