Tropical Fruit Compote
8 ingredients
6 steps
Ingredients
- 12 cup sugar
- 1 cup water
- 1 tablespoon fresh ginger, grated (optional) or 1 teaspoon ground ginger, if fresh ginger not used (optional)
- 1 tablespoon brandy (optional)
- 3 cups honeydew melon, balled
- 1 star fruit, sliced 1/8-inch thick
- 1 mango, peeled, seeded, cut thin
- 2 kiwi fruits, peeled, cut into 8
Directions
-
1In saucepan, dissolve sugar in water over medium heat.
-
2Stir in ginger and brandy.
-
3Cool syrup.
-
4Mix fruits gently together in glass boel and pour syrup over.
-
5Cover and refrigerate at least 4 hours.
-
6Stir occasionally to coat.
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