Easy Glazed Chicken Dinner

Name: Easy Glazed Chicken Dinner
Ingredients: 1 can (14 oz.) fat-free reduced-sodium chicken broth; 2 cups quinoa, rinsed; 3 cups small broccoli florets; 4 small boneless skinless chicken breasts (1 lb.); 1/4 cup KRAFT Zesty CATALINA Dressing; 1/4 cup orange juice; 3 Tbsp. maple-flavored or pancake syrup; 2 Tbsp. PLANTERS Sliced Almonds, toasted

8 ingredients

16 steps

Ingredients

1 can (14 oz.) fat-free reduced-sodium chicken broth
2 cups quinoa, rinsed
3 cups small broccoli florets
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Zesty CATALINA Dressing
1/4 cup orange juice
3 Tbsp. maple-flavored or pancake syrup
2 Tbsp. PLANTERS Sliced Almonds, toasted

Directions

1

Bring broth to boil in medium saucepan.
2

Stir in quinoa; cover.
3

Simmer on medium-low heat 15 min.
4

Add broccoli; stir.
5

Simmer, covered, 3 min.
6

Remove from heat; let stand 5 min.
7

or until broth is completely absorbed.
8

Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 6 to 7 min.
9

on each side or until done (165F).
10

Remove from skillet; cover to keep warm.
11

Add dressing, juice and syrup to skillet; stir.
12

Bring to boil; simmer on medium heat 3 min.
13

or until thickened, stirring occasionally.
14

Place chicken and quinoa on platter.
15

Drizzle dressing mixture over chicken.
16

Sprinkle with nuts.