Tropical Fruit Cream Pie

5 ingredients
5 steps

Ingredients

  • 2 cups cold milk
  • 1 (3 1/2 ounce) package instant coconut cream pudding mix
  • 1 (15 1/4 ounce) can tropical fruit salad, drained
  • 1/2 cup flaked coconut, toasted
  • 1 graham cracker pie crust (9 inch)

Directions

  1. 1
    In a bowl, beat milk and pudding mix for 2 minutes or until smooth.
  2. 2
    Let stand until slightly thickened, about 2 minutes.
  3. 3
    Add fruit and coconut; mix well.
  4. 4
    Pour into crust.
  5. 5
    Refrigerate at least 1 hour.

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