Tropical Fruit Dessert
6 ingredients
3 steps
Ingredients
- 1/2 pound store-bought fruit salad from a salad bar
- 1 star fruit or carambola, peeled and sliced
- 1 kiwi, peeled and sliced
- 1 tablespoon sugar
- 3 tablespoons Grand Marnier
- Fresh mint leaves for garnish
Directions
-
1Drain off any excess liquid from store-bought fruit salad.
-
2In a large bowl toss together all of the fruit, sugar and the Grand Mariner.
-
3Serve mixed fruit with mint leaves as garnish
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