Crispy Shrimp

8 ingredients
10 steps

Ingredients

  • 2 lbs cleaned large raw shrimp (about 40)
  • 12 cup cornstarch
  • 14 cuop all-puroose flour
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 14 tsap. cayenne pepper
  • 14 cup crisco canola oil

Directions

  1. 1
    Pat shrimp dry.
  2. 2
    Place next 6 ingredients in a shallow dish, Mix well.
  3. 3
    Just before cooking, coat shrimp in corn starch mixture.
  4. 4
    Shake off any excess.
  5. 5
    heat oil in a large skillet.
  6. 6
    Add shrimp and cook about 2 minutes per side or until just cooked through.
  7. 7
    This will have to be done in batches.
  8. 8
    Drain shrimp on paper towels.
  9. 9
    Serve immediately.
  10. 10
    Serve with wedges of lime.

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